AGROECOLOGY AND LOCAL MARKETS Why consume agroecological products?
By: Hugo CHAMBILLA [1] Given the deterioration of the food agroindustry that comes from the revolution [...]
Consumption patterns and their environmental and social effects
From extraction to sale, use and disposal, all the things in [...]
BASIC GUIDE TO RESPONSIBLE CONSUMPTION
The following Basic Guide to Responsible Consumption aims to show readers 10 [...]
The story of the grouper
In the Posorja parish, the following story happened: At a point on the beach of [...]
Why are genetically modified crops a threat to farmers, food sovereignty, health and agro-biodiversity?
* On behalf of La Via Campesina, this document was delivered to Pope Francis, the [...]
The Seed Route. From ancestral knowledge to peasant practices.
The Chilean documentary “La Ruta de las Semillas” helps to reveal, share and strengthen the [...]
The countryside and the city unite against GMOs.
NATIONAL PROTESTS IN REJECTION OF THE ENTRY OF TRANSGENIC PRODUCTS INTO ECUADOR The former president of Ecuador Rafael [...]
Manuel Palacios. Deciphering America's past through writing
Ancestral writing that emerged as a way of recording the impressions of the relationship [...]
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