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AGROECOLOGY

MYTHS AND LEGENDS OF ECUADOR

Mochica Sumpa 2: Las Vegas and Sumpa, why those names?

ECUADOR'S OLDEST CULTURE AND ITS MOST FAMOUS LOVERS Las Vegas is considered the [...]

Traditional preparation of the delicacies of the Table of the Dead.

Women in Palmar, preparing the traditional Corn Custard. PHOTO: Ramón Zambrano. The Tradition of the Table [...]

THE CERRO DEL MUERTO (Myths and legends of Ecuador)

Cerro El Muerto. PHOTO: Carlos Santos M. The name of Cerro del Muerto is due to [...]

THE GODDESS UMIÑA. Living identity of the people of Jocay

In Jocay, capital of the Manteña Confederation, worship was paid to the goddess of [...]

The Great Navigators of Ancient Ecuador

For more than 4,000 years, people from the Valdivia culture were able to navigate [...]

HISTORY OF THE ORIGIN OF THE COFAN PEOPLE (A´I)

BY: Yorly Margoth Lasso Queta, descendant of the Cofan People. INGAMA CHIGA MA´KAE KUEÑACHU KUNDASEPA Before [...]

RESPONSIBLE CONSUMPTION

Tuna bans in the Pacific, are they enough?

Although countries that catch tuna in the Pacific see the ban as a way [...]

Sardine, carita, leaf, grouper and others are under closed season.

Since September 1st, the ban on the capture of small pelagic fish has been in effect [...]

Transgenics and the illusion of the Constitution in Ecuador.

When news appeared that several countries in Europe (Belgium, Great Britain, Bulgaria, France, [...]

Ecuador does not offer good conditions for investing in clean energy

by The Associated Press Brazil, Nicaragua and Panama are the Latin American countries with the best conditions [...]

Make your own eco-friendly dishwasher.

The Slow Food Eco-Gastronomic Association has launched a new campaign under the name 'Happy Degrowth', [...]

Sea turtles, ambassadors of our oceans.

Reaching the sea, one of the most difficult tests of his life, was overcome. Other [...]

Bird watching in the Ecuasal wetland.

With the first rays of sun, the silence of the Ecuasal wetland in Mar Bravo, [...]

Plastic islands: Ecological aberrations that are constantly growing

The growth from 1 to 4 plastic islands in the last 20 years [...]

Consumption patterns and their environmental and social effects

From extraction to sale, use and disposal, all the things in [...]