PachaMamita's Chaski

Why Europe kicked out genetically modified crops from its fields

In Ecuador, genetically modified soy is sold without consumers knowing it.

AGROECOLOGY AND LOCAL MARKETS Why consume agroecological products?

Cuba: GMOs vs. Agroecology

Why are genetically modified crops a threat to farmers, food sovereignty, health and agro-biodiversity?

The situation of GMOs in Ecuador (2015)

GMOs, censorship and corruption in science.

Organic farming as an alternative to GMOs.

Denmark, the first country in the world to have 100% organic agriculture

Organic products to reduce pesticides

13 reasons to have and maintain a garden at home.

Archaeology on the Spondylus Route

The first groups that settled along the Ecuadorian coast date back to [...]

The Table of the Dead: a tradition that is shared

The Serving of the Table of the Dead is an activity that is shared since [...]

The giants of Sumpa, between myths and realities

The Missing Link

The archaeologist and historian Carlos Núñez Calderón de la Barca now shares with us for the [...]

Communication with the Spirit World.

Posorja, the seer

The legend of Posorja and his powers of vision.

The Tin-Tin, beyond the myth

Traditional preparation of the delicacies of the Table of the Dead.

Women in Palmar, preparing the traditional Corn Custard. PHOTO: Ramón Zambrano. The Tradition of the Table [...]

Spirituality and Symbolic Power of the Peoples of Pre-Columbian Ecuador

An innovative technique for all of America, related to the production of anthropomorphic figurines, was the [...]